And Just A Little Bit of Cheese

lacuisine:

Summer Stir-Fry

Follow the link for recipe.

Thanks to The Pioneer Woman

lacuisine:

Peach Cups

Follow the link for recipe.

Thanks to Tasty Kitchen

Salt & Fat: Cold sesame noodles →

The heat reached 96 degrees in Portland yesterday. I wasn’t built for this sort of thing, I tell you. I knew I’d have to prepare something cold for lunch, but I also had a bit of a salty tooth, as I usually do. Cold food usually covers the creamy and sweet parts of the flavor spectrum; what about…

lacuisine:

Rosemary Thyme Pita Chips

Follow the link for recipe.

Thanks to Food52

lacuisine:

Hummus Vegetable Sandwich

Follow the link for recipe.

Thanks to Ezra Pound Cake

lacuisine:

Blueberry Ice Cream

Follow the link for recipe.

Thanks to Food52

lacuisine:

Orna & Ella’s Sweet Potato Pancakes

Follow the link for recipe.

Thanks to Food52

homecooksuperstar:

During my week of jam, I took a break from the fruit and decided to give a recipe from the July issue of Bon Appetit a try. With a few adaptions to the recipe, I came up with a sweet and tangy jelly that was the perfect addition to a cheese plate and makes an amazing glaze for pork tenderloin.

Recipe, Notes, and Nutritional Information via sarahmcsimmons.com

Home Cook Superstar: Plum Preserves →

Just when I thought my jam making days were behind me for a while, my dear friend @Emofly took off for 10 days in Barcelona. Though I was extremely jealous of her trip, mostly because of her reservation at elBulli, the envy was stifled by my excitement over the bounty of fresh fruits,…

lacuisine:

Hot Cross Buns

Follow the link for recipe.

Thanks to The Pioneer Woman

• 1
• 2
• Older